Nestled just a stone's throw from the beach, this small, intimate gargote boasts a typically Malagasy decor of local wood and ravinala, the ile's plant emblem. The cuisine is generous and tasty, with a wide choice of fresh dishes: lobster, grilled fish, local meats, traditional side dishes and vegetarian options.

Olivier and Célestine, a passionate Malagasy couple, welcome you as if you were at home, with a smile and simplicity. The atmosphere is relaxed, the setting authentic, and a small bar is available to prolong the moment with a drink.

The venue can also be privatized for your special events: birthdays, seminars or group meals. It's the perfect place to relax on l'ile aux Nattes.