Awaken Your Senses and Support les Artisans de l'Îlel'Environnement de l'Îleun Tourisme Durable
Get ready for a unique 6-day celebration of chocolate, culture and community on the beautiful Ile aux Nattes! From July 22 to 27, join us for a festival designed to delight your taste buds, immerse you in local traditions and contribute to the sustainable future of our beautiful ile.
Why This Festival Matters
More than just a gourmet event, the Ile aux Nattes Chocolate Festival is a partnership between Destination Ile aux Nattes and Edenia Chocolat with a powerful objective. We are working together to :
- Stimulate local tourism and create new sources of revenue for our community.
- Empowering local residents through education and sustainable agriculture.
- Protect our environment by promoting valuable, tree-friendly crops such as cocoa.
- Showcasing the incredible talent of the artisans, musicians and food vendors of Ile aux Nattes.
- To develop a sustainable annual event that will bring joy and prosperity to our ile for years to come.
Festival Program Highlights
The festival kicks off with a vital initiative focusing on reforestation and sustainable cocoa farming. In partnership with Edenia, we are offering a unique opportunity to our entire community:
- Community Cocoa Plantation: Six cocoa plants will be supplied to each neighborhood on the ile, becoming public property for the benefit of all.
- Cocoa cultivation training: Learn the art and science of cocoa cultivation from experts. Anyone from the local population can take part in this training free of charge.
This day is dedicated to empowering our community and planting the seeds of a greener, more prosperous future on Ile aux Nattes!
Take part in our exclusive chocolate-making courses run by Edenia Chocolat, aimed at aspiring professionals and curious tourists alike!
Professional Chocolate Making Course
- What: A comprehensive 3-day course, transforming raw materials into exquisite chocolate.
- Who: Ideal for chocolate-loving tourists and professional chefs.
- Quand : Tous les jours de 9h00 à 12h00 à Aurora Lodge.
- Cost: 400,000 Ariary per person (including all raw materials). All profits go directly to Edenia Chocolat.
- Languages: Taught in Malagasy, French and English.
- Capacity: Limited to just 10 participants to ensure personalized teaching.
- How to take part: To reserve your place, please send us an e-mail to destination@ileauxnattes.org at least 4 days before the date you wish to take part.
Practical Chocolate Making Workshop for Tourists
- What: A fun and engaging 2-hour workshop where you'll have the opportunity to create your own chocolates.
- Who: Perfect for tourists looking for an introduction to chocolate-making.
- Quand : Tous les après-midis de 14h00 à 16h00 à Aurora Lodge.
- Cost: 75,000 Ariary per person.
- Capacity: 10 participants per session.
- How to take part: To reserve your place, please send us an e-mail to destination@ileauxnattes.org at least 2 days before the date you wish to take part.
Get ready for a vibrant cultural celebration! Our two-dayChocolate Expo & Artisan Market are the heart of the festival, showcasing the best of the Ile aux Nattes.
- Horaires d’ouverture : 10h00 – 20h00 (Les activités ferment à 18h00) dans le jardin du Jungle Bar
- Entrance fee: 20,000 Ariary for visitors. Free admission for all ile residents!
What to expect:
- Carnaval des Villages: Discover the lively spirit of our local villages!
- Local music and dance: Enjoy four exciting concerts each day, featuring traditional local music and dance.
- Craft workshops: let your creativity run wild! Learn how to make beautiful souvenirs from wood, raffia and coconuts with the ile's skilled craftsmen. (Activities at extra charge).
- Local Food and Drink Stands: Savor the authentic flavors of Ile aux Nattes with a variety of delicious local dishes and refreshing beverages.
- Edenia Chocolate Making Expo & Demonstrations: Witness the magic of chocolate making and taste the exquisite products of Edenia Chocolat.
This is your chance to connect with our community, discover unique artisan treasures and celebrate the rich culture of Ile aux Nattes!
Handicraft workshops
Madagascar est un pays plein de savoir-faire en matière d'artisanat,
et sur l'île aux Nattes, c'est ce que nous faisons très bien !
Wood is used to create sculptures of all shapes and sizes. Whale tales, salt and pepper shakers and necklaces are among the most popular choices.
Pandanus is used to weave baskets, mats and handbags. It is a robust plant material, which needs to be sun-dried before use.
Coconut isn't just a food, it's also used to create bowls, jewelry, hair decorations and much more.
Ready to join the celebration?
We look forward to welcoming you to the Ile aux Nattes Chocolate Festival! Whether you're a chocolate connoisseur, a budding artisan or simply looking for a unique island experience, there's something for everyone.
About Edenia Chocolat
Edenia Chocolat is a beacon of chocolate craftsmanship in Madagascar, deeply committed to transforming the ile 's renowned cocoa beans into exquisite, high-quality chocolate. More than just a chocolate manufacturer, Edenia is also a dedicated Chocolaterie École, playing an essential role in training the next generation of Madagascan chocolatiers.
At heart, Edenia's mission goes beyond creating gourmet delights. They are passionate about adding local value to Madagascar's rich cocoa production, ensuring that more of the profits stay in the country. Through their professional courses and hands-on workshops, Edenia gives individuals the skills they need to master chocolate-making, fostering entrepreneurship and contributing to the economic growth of local communities.
Edenia champions authentic, natural chocolate, with a focus on quality from bean to bar. Their participation in the Festival du Chocolat d'Ile aux Nattes underscores their commitment to sustainable practices and community development, aiming to ensure a steady supply of premium cocoa while sharing their expertise and passion with locals and international visitors alike. They truly embody the spirit of innovation and dedication to Madagascar's chocolate heritage.
